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fermentation in cement
aged mostly in large foudre
Powerful and spicy characters symbolize the deep bond that exists with the grape of origin
Just released in fall of 2019
and the wines are famous for combining Chambertin's weight with a cool
Michel Gahier Arbois Blanc Chardonnay Les Crets 2023 CM10 fermentation in cementJura Chardonnay raised 'sous voile'under a protective veil of yeaston white marl soils. Michel Gahier (family in Montigny ls Arsures since 1525, biodynamic, certified Nature & Progrs) presses directly into foudre without winter topping, allowing the wine to develop complex oxidative character naturally. Les Crts' 45 year old vines on 'marnes blanches' (white marl) produce a distinctly mineral expression. Zero sulfur added since the mid 1990s. If you
